Beef Rendang Dips
Chucks of beef slow braised in coconut milk and spices, served with crispy bread sticks.
Salted Egg Fish Skin
Crunchy and tasty spiced fish skin, paired with creamy salted egg yolk sauce.
Salted Egg Prawn
Succulent prawn patties deep fried to perfection and coated with salted egg yolk sauce.
Chunks of cheese deep fried till golden served with cranberry sauce.
Spicy smoked shredded pork, drizzled with sriracha mayo.
Chilli Crab Mantou
A Singapore favourite, fried buns paired with sweet savoury chilli crab sauce.
Salmon Tartare Guacamole Seasoned avocado and smoked salmon with a hint of wasabi, served with crisp tortillas.
Duck Rilette Brioche
Duck braised in aromatic stock and rendered in its own fats, pulled and served with mini brioche buns.
Cheesy Laksa Dips
A creamy dip consisting of the popular Singaporean spicy coconut milk sauce and cheese, served with bread sticks.
Sakura Ebi Glass Noodles
Thai inspired cold noodle salad tossed in sakura ebi, nuts and shallots dressed with home-made Thai lemongrass vinaigrette.
A cold tender octopus meatloaf drizzled with lemon olive oil.
Crunchy romaine lettuce tossed with caramelised bacon, parmesan, boiled egg and an authentic home-made caesar dressing.
A vibrant spectrum of mixed vegetables topped with a champagne vinaigrette.
A bed of summer greens with creamy feta, cucumber and olives, paired with tomatoes and onions, freshened with passionfruit vinaigrette.
Goma Potato Salad
Chunky red potatoes with creamy pumpkin on a bed of mesclun, garnished with our signature sesame dressing.
A Malay fragrant dish of rice infused with coconut and pandan, served with egg, a grilled spicy fish patty, fried anchovies and spicy sambal chilli.
Hainanese Chicken Rice
One of Singapore’s national dishes known for its aromatic rice served with tender poached chicken and tangy chilli sauce.
Rendang Beef Rice
A favourite Asian meat dish of slow braised beef in coconut milk and spices served with rice.
The dry version of a local delicacy, a spicy curry made of coconut milk and dried shrimp, tossed with fusilli pasta and prawns.
An in-house signature of home-made creamy mashed potatoes sandwiched in layers of wok-fried ground beef and sautéed mushroom.
A Japanese inspired dish of broiled chicken thigh servedon sesame calrose rice and seaweed.
Layers of freshly baked citrus salmon, beetroot and spinach rice, topped with crispy fish skin.
A local favourite, tender meat grilled to perfection. Served on a rice cake, garnished with onion and cucumber, topped with a signature peanut sauce.
The chef’s favourite, a combination of creamy mashed potatoes and sweet potatoes, heaped with bacon and cheese.
Seafood Baked Rice
A rich seafood patty of cod, salmon and prawns, servedwith squid ink rice and mozzarella.
Pasta sheets layered with pork marinara and creamy mushroom stew loaded with cheese.
White Chocolate Cheese
A soft vanilla sponge topped with white chocolate cheese.
Classic Red Velvet
Layers of bold mahogany sponge sandwiched between cream cheese frosting.
Delicious ganache served over a soft chocolate sponge. .
Moist, spiced carrot sponge with light cream cheese frosting.
Yuzu Matcha Genoise
A light, fresh yuzu cream topped on a green tea sponge.
A swirl of green tea and red bean cream, served on fluffy chocolate sponge.
A layer of caramel rests on a rich custard base.
A light and creamy mousse featuring Valrhona dark chocolate.
Nutty overtones, delicious rich and chocolatey body.
A light blend for sweet and subtle taste.
An intense concentrated coffee served as a shot.
Milky coffee made from espresso with steamed milk finished with a dollop of foam.
Traditional Italian coffee made from espresso with steamed milk and milk froth.
Smooth coffee made from espresso with velvety milk.
Chocolate-flavoured coffee made from espresso with steamed milk and a hint of cocoa.
Cold Brew Black
A unique flavour that is citrusy with floral notes.
Cold Brew White
Rich and creamy with smooth, comforting aftertaste.
A fruity and refreshing sparkle made from the dried fruit of coffee cherry.
Black tea with notes of bergamot for a strong, citrus aroma.
Inspired by Chardonnay, an oolong based tea with fullbodied notes of white wine.
Japanese roasted green tea, with low amounts of caffeine.
A refreshing caffeine free blend with a tinge of ginger.
Sweet and floral Rooibos tea with rose.
Fourpure Indy Lager
Refreshing, smooth and crisp finish for a delicate drink. ABV 4.4%, London.
Fourpure Shapeshifter IPA
Intense flavours and aromas of mango, grapefruit and pineapple. ABV 5.9%, Londo.
Hitachino Nest White Ale
Belgian-styled beer with complex flavour of coriander, orange peel and nutmeg. ABV 5.5%, Japan.
Hitachino Nest Pale Ale
English style pale ale with light malt and hop characters for a full bodied, rich flavour. ABV 5.5%, Japan.
Craft Beer - Bottled
Yenda Hell Lager
Light, smooth body with an intense but refined hop aroma. ABV 4.2%, Australia.
Yenda Pale Ale
Floral and tropical fruit hop aroma for a refreshing, clean finish. ABV 4.5%, Australia.
Complex flavours made from crystal and roasted malt ABV 5.4%, Australia.
Korev Cornish Lager
Brewed with finest lager barley malt for a clean, crisp taste. ABV 4.8%, UK.
Hitachino Yuzu Saison
Natural Yuzu citrus flavour brewed with Japanese sake yeast. ABV 5%, Japan.
Hitachino Red Rice Ale
Complex sake-like flavours, strawberries and malt sweet notes. ABV 7.0%, Japan.
Hitachino Mandarin IPA
Brewed with Fukure Mikan oranges for a refreshing fruity flavour. 6.2%, Japan.
Lemon Lime Bitters