Sakura Ebi Glass Noodles
Thai inspired cold noodle salad tossed in sakura ebi, nuts and shallots dressed with home-made Thai lemongrass vinaigrette.
A cold tender octopus meatloaf drizzled with lemon olive oil.
Crunchy romaine lettuce tossed with caramelised bacon, parmesan, boiled egg and an authentic home-made caesar dressing.
A vibrant spectrum of mixed vegetables topped with a champagne vinaigrette.
A bed of summer greens with creamy feta, cucumber and olives, paired with tomatoes and onions, freshened with passionfruit vinaigrette.
Goma Potato Salad
Chunky red potatoes with creamy pumpkin on a bed of mesclun, garnished with our signature sesame dressing.
White Chocolate Cheese
A soft vanilla sponge topped with white chocolate cheese.
Classic Red Velvet
Layers of bold mahogany sponge sandwiched between cream cheese frosting.
Delicious ganache served over a soft chocolate sponge. .
Moist, spiced carrot sponge with light cream cheese frosting.
Yuzu Matcha Genoise
A light, fresh yuzu cream topped on a green tea sponge.
A swirl of green tea and red bean cream, served on fluffy chocolate sponge.
A layer of caramel rests on a rich custard base.
A light and creamy mousse featuring Valrhona dark chocolate.
A Malay fragrant dish of rice infused with coconut and pandan, served with egg, a grilled spicy fish patty, fried anchovies and spicy sambal chilli.
Hainanese Chicken Rice
One of Singapore’s national dishes known for its aromatic rice served with tender poached chicken and tangy chilli sauce.
Rendang Beef Rice
A favourite Asian meat dish of slow braised beef in coconut milk and spices served with rice.
The dry version of a local delicacy, a spicy curry made of coconut milk and dried shrimp, tossed with fusilli pasta and prawns.
An in-house signature of home-made creamy mashed potatoes sandwiched in layers of wok-fried ground beef and sautéed mushroom.
A Japanese inspired dish of broiled chicken thigh servedon sesame calrose rice and seaweed.
Layers of freshly baked citrus salmon, beetroot and spinach rice, topped with crispy fish skin.
A local favourite, tender meat grilled to perfection. Served on a rice cake, garnished with onion and cucumber, topped with a signature peanut sauce.
The chef’s favourite, a combination of creamy mashed potatoes and sweet potatoes, heaped with bacon and cheese.
Seafood Baked Rice
A rich seafood patty of cod, salmon and prawns, servedwith squid ink rice and mozzarella.
Pasta sheets layered with pork marinara and creamy mushroom stew loaded with cheese.
Nutty overtones, delicious rich and chocolatey body.
A light blend for sweet and subtle taste.
An intense concentrated coffee served as a shot.
Milky coffee made from espresso with steamed milk finished with a dollop of foam.
Traditional Italian coffee made from espresso with steamed milk and milk froth.
Smooth coffee made from espresso with velvety milk.
Chocolate-flavoured coffee made from espresso with steamed milk and a hint of cocoa.
Cold Brew Black
A unique flavour that is citrusy with floral notes.
Cold Brew White
Rich and creamy with smooth, comforting aftertaste.
A fruity and refreshing sparkle made from the dried fruit of coffee cherry.
Black tea with notes of bergamot for a strong, citrus aroma.
Inspired by Chardonnay, an oolong based tea with fullbodied notes of white wine.
Japanese roasted green tea, with low amounts of caffeine.
A refreshing caffeine free blend with a tinge of ginger.
Sweet and floral Rooibos tea with rose.
Lemon Lime Bitters