Cold Cuts
Spanish Platter
casalingo salami, san daniele parma ham (15 months), montedella ham
International Platter
swiss smoked farmer raw bacon, salsichon, green peppercorn salami, casalingo salami
Montedella Ham
Lean, with a hint of black pepper, myrtle berries and pistachios, pork
Casalingo Salami
sweet and light, with a hint of salt, pepper and spice, pork
San Daniele Parma Ham fifteen months
Slightly fruity, with intense smoked aroma, pork
Swiss Smoked Farmer Raw Bacon
Savoury with a rich smokey flavour, pork
Salsichcon
Lightly oiled, tangy taste with a hint of spice, pork
Green Peppercorn Salami
Salty and smoked, with a mild, crisp flavour, pork
Bresaola Air Dried Beef
Lean and tender, salted with a sweet, musty taste, pork
Red Dot Design Museum Cafe Bar
mon to thur: 10a.m to 8p.m.
fri to sun: 10a.m to 11p.m.
Sausages
all sausages are served with bread, sauerkraut and mixed pickles.
Sausage Platter
serves 2 to 3 persons. mix of frankfurter, chorizo, chicken & cheese sausages.
Frankfurter
traditional german pork sausages (140g)
Chorizo
sausages made with pork and beef (160g)
Bockwurst
pork and beef sausages (240g)
Chicken Cheese
chicken cheese sausages (240g)
Cervelat
swiss pork and beef sausages (240g)
Smoked Beef Sausage
smoked beef sausages (240g)
Cakes
Pandan Chiffon
Banana Walnut Pound Cake
Fruit Pound Cake
Ice Cream Gelato
Green Tea
Black Sesame
Vanilla
Chocolate
Yuzu Sorbet
Sandwiches
Frankfurter
pork sausage
Chorizo
pork and beef sausage
Bockwurst
pork and beef sausage
Chicken Cheese
chicken cheese sausage
Cervelat
pork and beef sausages
Smoked Beef Sausage
beef sausages