Roast Specialty Bowl
Mesclun, romaine, roasted potatoes, capsicum, cauliflower, zucchini, eggplant, wagyu beef, teriyaki chicken, paprika chicken, honey mustard dressing.
Chunks of beef slow braised in coconut milk and spices, served with fragrant jasmine rice.
A classic French dish of tomato-base stewed vegetable tossed with spaghetti.
Brown Rice, roasted capsicum, zucchini, broccoli, chickpea, almond, baked tofu, dashi soy dressing.
Gym Rat Bowl
Romaine, sweet potatoes, boiled egg, feta cheese, tomatoes, edamame, double paprika chicken, balsamic vinaigrtte.
Meat Galore Bowl
Mesclun, brown rice, roasted cauliflower, capsicum, boiled egg, feta cheese, onion, paprika chicken, wagyu beef, chipotle dressing.
Seafood Lover's Bowl
Pasta, romaine, roasted pumpkin, eggplant, capsicum, carrot, edamame, garlic prawn, yuzu salmon, garlic mayo dressing.
Chunks of slow roasted beef with bit of onions.
Loads of shredded chicken dressed with spicy sriracha.
Sliced mushroom with melty cheese.
Chunks of chicken with egg mayo.
Buttermilk waffles with single scoop ice cream
Single/Double Scoop Cone
Crisp puff pastry with a oozing cheese centre.
Crisp puff pastry with twist of chocolate fillings.
Double Chocolate Muffin
Chocolate filled muffin with chocolate chunks.
Hazelnut filled muffin with chocolate chunks.
A light and creamy mousse featuring Valrhona dark chocolate.
A layer of caramel rests on a rich custard base.
Green tea flavoured custard served with summer berries.
Coffee infused sponge biscuits with mascarpone cheese and cocoa.
2pcs of moist classic banana walnut pound cake or fruit cake.
Marble Cheese Brownie
A baked fudgy chocolate cake, topped with a light marble cheese.
Ondeh Ondeh Cake
Fluffy pandan sponge sandwiched in layers of light gula melaka cream.
Traditional favourite of light fluffy pandan sponge.
2pcs of chocolate icing topped choux pastry with a pure chocolate cream centre.
Nutty overtones, delicious rich and chocolatey body.
A light blend for sweet and subtle taste.
An intense concentrated coffee served as a shot.
Milky coffee made from espresso with steamed milk finished with a dollop of foam.
Traditional Italian coffee made from espresso with steamed milk and milk froth.
Smooth coffee made from espresso with velvety milk.
Chocolate-flavoured coffee made from espresso with steamed milk and a hint of cocoa.
Black tea with notes of bergamot for a strong, citrus aroma.
Inspired by Chardonnay, an oolong based tea with fullbodied notes of white wine.
Japanese roasted green tea, with low amounts of caffeine.
A refreshing caffeine free blend with a tinge of ginger.
Sweet and floral Rooibos tea with rose.
Ice Lemon Tea
Rhubarb & Apple
Lemon & Mint