Bar Bites

Beef Rendang Dips
Chucks of beef slow braised in coconut milk and spices, served with crispy bread sticks. 

Salted Egg Fish Skin
Crunchy and tasty spiced fish skin, paired with creamy salted egg yolk sauce. 

Salted Egg Prawn
Succulent prawn patties deep fried to perfection and coated with salted egg yolk sauce. 

Golden Cheese
Chunks of cheese deep fried till golden served with cranberry sauce. 

Sriracha Porkers
Spicy smoked shredded pork, drizzled with sriracha mayo.  

Chilli Crab Mantou
A Singapore favourite, fried buns paired with sweet savoury chilli crab sauce. 

Salmon Tartare Guacamole Seasoned avocado and smoked salmon with a hint of wasabi, served with crisp tortillas. 

Duck Rilette Brioche
Duck braised in aromatic stock and rendered in its own fats, pulled and served with mini brioche buns. 

Cheesy Laksa Dips
A creamy dip consisting of the popular Singaporean spicy coconut milk sauce and cheese, served with bread sticks. 

Appetisers

Sakura Ebi Glass Noodles
Thai inspired cold noodle salad tossed in sakura ebi, nuts and shallots dressed with home-made Thai lemongrass vinaigrette. 

Octopus Terrine
A cold tender octopus meatloaf drizzled with lemon olive oil. 

Caesar Salad
Crunchy romaine lettuce tossed with caramelised bacon, parmesan, boiled egg and an authentic home-made caesar dressing. 

Rainbow Salad
A vibrant spectrum of mixed vegetables topped with a champagne vinaigrette. 

Greek Salad
A bed of summer greens with creamy feta, cucumber and olives, paired with tomatoes and onions, freshened with passionfruit vinaigrette. 

Goma Potato Salad 
Chunky red potatoes with creamy pumpkin on a bed of mesclun, garnished with our signature sesame dressing. 

Savoury

Nasi Lemak
A Malay fragrant dish of rice infused with coconut and pandan, served with egg, a grilled spicy fish patty, fried anchovies and spicy sambal chilli. 

Hainanese Chicken Rice
One of Singapore’s national dishes known for its aromatic rice served with tender poached chicken and tangy chilli sauce. 

Rendang Beef Rice
A favourite Asian meat dish of slow braised beef in coconut milk and spices served with rice. 

Laksa Pasta
The dry version of a local delicacy, a spicy curry made of coconut milk and dried shrimp, tossed with fusilli pasta and prawns. 

Shepherd’s Pie
An in-house signature of home-made creamy mashed potatoes sandwiched in layers of wok-fried ground beef and sautéed mushroom. 

Teriyaki Chicken
A Japanese inspired dish of broiled chicken thigh servedon sesame calrose rice and seaweed. 

Yuzu Salmon 
Layers of freshly baked citrus salmon, beetroot and spinach rice, topped with crispy fish skin. 

Mutton Satay
A local favourite, tender meat grilled to perfection. Served on a rice cake, garnished with onion and cucumber, topped with a signature peanut sauce.  

Bacon Potato
The chef’s favourite, a combination of creamy mashed potatoes and sweet potatoes, heaped with bacon and cheese. 

Seafood Baked Rice
A rich seafood patty of cod, salmon and prawns, servedwith squid ink rice and mozzarella. 

Pork Lasagna
Pasta sheets layered with pork marinara and creamy mushroom stew loaded with cheese. 

Desserts
 

White Chocolate Cheese
A soft vanilla sponge topped with white chocolate cheese. 

Classic Red Velvet
Layers of bold mahogany sponge sandwiched between cream cheese frosting. 

Hazelnut Praline
Delicious ganache served over a soft chocolate sponge. . 

Carrot Cake
Moist, spiced carrot sponge with light cream cheese frosting. 

Yuzu Matcha Genoise
A light, fresh yuzu cream topped on a green tea sponge. 

Matcha Adzuki
A swirl of green tea and red bean cream, served on fluffy chocolate sponge. 

Creme Brûlée
A layer of caramel rests on a rich custard base. 

Chocolate Mousse
A light and creamy mousse featuring Valrhona dark chocolate. 

Filtered Coffee  

Thippanahalli 
Nutty overtones, delicious rich and chocolatey body. 

Javanero
A light blend for sweet and subtle taste. 

Gourmet Coffee  

Espresso
An intense concentrated coffee served as a shot. 

Latte
Milky coffee made from espresso with steamed milk finished with a dollop of foam. 

Cappuccino
Traditional Italian coffee made from espresso with steamed milk and milk froth. 

Flat White
Smooth coffee made from espresso with velvety milk. 

Mocha
Chocolate-flavoured coffee made from espresso with steamed milk and a hint of cocoa. 

Cold Brew Coffee  

Cold Brew Black
A unique flavour that is citrusy with floral notes. 

Cold Brew White
Rich and creamy with smooth, comforting aftertaste. 

Sparkle Coffee  

Cascara  
A fruity and refreshing sparkle made from the dried fruit of coffee cherry. 

Tea  
 

Earl Grey
Black tea with notes of bergamot for a strong, citrus aroma. 

Chardonnay
Inspired by Chardonnay, an oolong based tea with fullbodied notes of white wine. 

Hojicha
Japanese roasted green tea, with low amounts of caffeine.  

Ginger Hibiscus
A refreshing caffeine free blend with a tinge of ginger. 

The Bouquet
Sweet and floral Rooibos tea with rose. 

Craft Beer - Draft  

Fourpure Indy Lager
Refreshing, smooth and crisp finish for a delicate drink. ABV 4.4%, London.

Fourpure Shapeshifter IPA
Intense flavours and aromas of mango, grapefruit and pineapple. ABV 5.9%, Londo.

Hitachino Nest White Ale
Belgian-styled beer with complex flavour of coriander, orange peel and nutmeg. ABV 5.5%, Japan.

Hitachino Nest Pale Ale
English style pale ale with light malt and hop characters for a full bodied, rich flavour. ABV 5.5%, Japan.

Craft Beer - Bottled

Yenda Hell Lager
Light, smooth body with an intense but refined hop aroma. ABV 4.2%, Australia.

Yenda Pale Ale
Floral and tropical fruit hop aroma for a refreshing, clean finish. ABV 4.5%, Australia.

Yenda IPA
Complex flavours made from crystal and roasted malt ABV 5.4%, Australia.

Korev Cornish Lager
Brewed with finest lager barley malt for a clean, crisp taste. ABV 4.8%, UK.

Hitachino Yuzu Saison
Natural Yuzu citrus flavour brewed with Japanese sake yeast. ABV 5%, Japan.

Hitachino Red Rice Ale
Complex sake-like flavours, strawberries and malt sweet notes. ABV 7.0%, Japan.

Hitachino Mandarin IPA
Brewed with Fukure Mikan oranges for a refreshing fruity flavour. 6.2%, Japan.

Ciders

Fuji Apple
Apple Mango
Apple Strawberry  

Fizzles and Juices

Ginger Beer
Sarsaparilla
Lemon Lime Bitters
Tropica
Apple Blackcurrant
Apple Passionfruit